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Vegetable fried rice ready in very less time
Published On: 08 Jun 2014
Wash and boil the rice and keep aside to cool. The rice should be slightly under cooked.
Heat oil in a pan. When the oil is hot add minced garlic and fry till it turns golden brown in color.
Add french beans and carrots and stir fry for a minute.
Add the spring onions and greens and stir fry.
Add salt, pepper and ajinomoto to the vegetables and mix well.
Add cooked rice and light soya sauce and mix well.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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