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A typical andhra style curry that goes well with rice. A spicy and tasty side dish.
Published On: 05 Jan 2015
English: Ash Gourd
tamil: neer poosanikai
telugu: Boodidha gummadi kaaya
Bengali: Chal Kumro
for more details, click the name of the ingredient
Peel, wash and cut the Carrot, Ash gourd and Onion into small pieces. Also wash and cut the Ladies Finger into small pieces
Heat Oil in a frying pan, crack the mustard seeds in this oil and then add Red Chilli along with Curry leaves, Turmeric powder, Garlic pieces. After one or two minutes addtheCarrot, Ash gourd, Onion and Ladies Finger pieces into it.
Also add the asafoetida powder and salt and stir the mix well for about 2-3 minutes
Then add Tamarind Lotion/Juice along with some normal water and stir it further
Cover the frying pan with a plate and let the mix to cook well
When the mix is cooked well add the jaggery powder and stir it further
Vegetable Pulusu is ready, decorate it with chopped Coriander leaves.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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