Vegetable Pulusu

A typical andhra style curry that goes well with rice. A spicy and tasty side dish.

Vegetable Pulusu

A typical andhra style curry that goes well with rice. A spicy and tasty side dish.

Category : Vegetarian, Curries

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By Anitha Subramanian

Published On: 05 Jan 2015

Rating: 3
85 Votes, 0 Reviews
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20 Minutes
Served : 6
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Vegetable Pulusu Recipe

Step 1

Peel, wash and cut the Carrot, Ash gourd and Onion into small pieces. Also wash and cut the Ladies Finger into small pieces

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Step 2 Vegetable Pulusu Recipe

Step 2

Heat Oil in a frying pan, crack the mustard seeds in this oil and then add Red Chilli along with Curry leaves, Turmeric powder, Garlic pieces. After one or two minutes addtheCarrot, Ash gourd, Onion and Ladies Finger pieces into it.

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Step 3 Vegetable Pulusu Recipe

Step 3

Also add the asafoetida powder and salt and stir the mix well for about 2-3 minutes

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Step 4 Vegetable Pulusu Recipe

Step 4

Then add Tamarind Lotion/Juice along with some normal water and stir it further

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Step 5 Vegetable Pulusu Recipe

Step 5

Cover the frying pan with a plate and let the mix to cook well

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Step 6 Vegetable Pulusu Recipe

Step 6

When the mix is cooked well add the jaggery powder and stir it further

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Step 7 Vegetable Pulusu Recipe

Step 7

Vegetable Pulusu is ready, decorate it with chopped Coriander leaves.

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