Vegetarian Pulav - Low Fat

Pulav with less calorie and simply yummy

Vegetarian Pulav - Low Fat

Pulav with less calorie and simply yummy

Category : Vegetarian, Rice

By saliha hafees

Published On: 05 Dec 2010

Rating: 4
4 Votes, 1 Reviews
Write a Review
40 Minutes
Served : 4
Print Recipe



Step 1

Soak rice for 30 minutes.

Step 2

Take triple amount of water compared to rice and allow to boil.

Step 3

When boiling starts, add full vegetables and salt needed.

Step 4

Add rice. When it is 3/4 cooked, drain and keep aside.

Step 5

Heat oil in a vessel and splutter cumin seeds.

Step 6

Add onion and saute.

Step 7

Add ginger, garlic and chilly paste. When onion is about to brown, add coriander powder, turmeric powder and mix well.

Step 8

Add tomatoes and a little salt. Allow to soften.

9)Add 1/4 th of garam masala and half of coriander leaves.

Step 9

Put cooked rice upon this. On top of rice add the leftover garam masala and coriander leaves.

Step 10

Close tightly or seal it with foil and then close it. Keep in simmer flame for 5 minutes.

Step 11

Mix well and serve hot.


Wow its so tasty.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.