Vegetarian Vendaykka Stew

Side dish for rice or chappathi

Vegetarian Vendaykka Stew

Side dish for rice or chappathi

Category : Vegetarian, Curries

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By nizana shammas

Published On: 23 Apr 2014

Rating: 3
3 Votes, 0 Reviews
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20 Minutes
Served : 6
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Ingredients

  • Ladies finger : 1 bowl
    Onion : 2 nos
    Mustard : 2 tsp
    Garlic : 2 cloves
    Ginger : 1 inch piece
    Coconut milk : 1 bowl
    Dried red chilly : 2 nos
    Green chilly : 1 no
    Curry leaves : 1 spring

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Vegetarian Vendaykka Stew Recipe

Step 1

Heat a pan add oil in it and when it hot add onion, ginger, garlic, green chilly.

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Step 2 Vegetarian Vendaykka Stew Recipe

Step 2

Add salt to it and stir well and then add ladies finger to it.

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Step 3 Vegetarian Vendaykka Stew Recipe

Step 3

Add little water and chilly powder to it.

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Step 4 Vegetarian Vendaykka Stew Recipe

Step 4

Close the pan and let it cooked.

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Step 5 Vegetarian Vendaykka Stew Recipe

Step 5

To this add coconut milk .

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Step 6 Vegetarian Vendaykka Stew Recipe

Step 6

When it gets boiled off the flame.

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Step 7 Vegetarian Vendaykka Stew Recipe

Step 7

Heat another pan add oil in it and add mustard to it when it boils.

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Step 8 Vegetarian Vendaykka Stew Recipe

Step 8

When it splutters add dried red chilly, shallot and curry leaves.

Step 9

Sauté it for 2 minutes and then off the flame.

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Step 10 Vegetarian Vendaykka Stew Recipe

Step 10

Pour this to the stew.

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Step 11 Vegetarian Vendaykka Stew Recipe

Step 11

Stir well.

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Step 12 Vegetarian Vendaykka Stew Recipe

Step 12

Transfer to the serving dish.

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