Veggie Chicken Salad

Chicken with radish, beetroot and other ingredients

Veggie Chicken Salad | Pachakam

Veggie Chicken Salad

Chicken with radish, beetroot and other ingredients

Category : Non-Vegetarian, Others

By Sunitha Fernandez

Published On: 30 Jun 2012

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 2
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Step 1

For preparing veggie chicken salad, first pierce the chicken breasts with a fork and marinate with soya sauce. Keep in the fridge for 30 minutes.

Step 2

Heat corn oil in a pan and fry the marinated chicken breasts on each side until it is cooked. Remove the chicken from the flame, cut it into cubes and keep it aside.

Step 3

Add the mango slices to the pan and allow it to cook for 2 minutes on each side. Remove from the pan and keep it aside.

Step 4

In a pressure cooker, cook radish and beetroot in salt water separately. Drain the water and keep it aside.

Step 5

Meanwhile in a bowl, toss in the salad leaves, onion, beetroot, radish and peanuts.

Step 6

Blend peanut oil, mustard paste, lemon juice, salt and pepper. Pour it over the salad and sprinkle with the sesame seeds.

Step 7

Toss in the fried mango, cooked beetroot, cooked radish and fried chicken pieces. Mix it well.

Step 8

Veggie chicken salad is ready. Serve for parties.

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