“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Chicken with radish, beetroot and other ingredients
Published On: 30 Jun 2012
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
malayalam: Mullangi / Kanaka Pala
telugu: Yerra Mullangi
hindi: Mooli / Mula
Marathi: Mulae / Mula
Punjabi: Muli / Mula
English: Peanut oil
tamil: kadalai yennai
malayalam: Kadala enna
telugu: verusenaga nune
kannada: kadalekai enne
hindi: Mu?gaphali ka tela
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
Bengali: Laban / Noone
For preparing veggie chicken salad, first pierce the chicken breasts with a fork and marinate with soya sauce. Keep in the fridge for 30 minutes.
Heat corn oil in a pan and fry the marinated chicken breasts on each side until it is cooked. Remove the chicken from the flame, cut it into cubes and keep it aside.
Add the mango slices to the pan and allow it to cook for 2 minutes on each side. Remove from the pan and keep it aside.
In a pressure cooker, cook radish and beetroot in salt water separately. Drain the water and keep it aside.
Meanwhile in a bowl, toss in the salad leaves, onion, beetroot, radish and peanuts.
Blend peanut oil, mustard paste, lemon juice, salt and pepper. Pour it over the salad and sprinkle with the sesame seeds.
Toss in the fried mango, cooked beetroot, cooked radish and fried chicken pieces. Mix it well.
Veggie chicken salad is ready. Serve for parties.
Malabar Style egg bonda
Fish in coconut milk
Muringakka chemmeen curry is a prawn curry in a coconut base...
This is a spicy pigeon dish that tastes great with chapati o...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements