Veggie Curry Leaves Chutney Dosa

There are varieties of dosa. It is very difficult to make the kids to eat vegetables. It is the best way to prepare. Here i have used only beetroot and carrot, but you can use other veggies like cabbage, aloo, onions etc.

Veggie Curry Leaves Chutney Dosa | Pachakam

Veggie Curry Leaves Chutney Dosa

There are varieties of dosa. It is very difficult to make the kids to eat vegetables. It is the best way to prepare. Here i have used only beetroot and carrot, but you can use other veggies like cabbage, aloo, onions etc.

Category : Vegetarian, Breakfast

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By Anitha Subramanian

Published On: 03 Jan 2018

Rating: 4
6 Votes, 0 Reviews
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10 Minutes
Served : 2
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Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Veggie Curry Leaves Chutney Dosa Recipe

Step 1

Spread dosa batter in a tawa.

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Step 2 Veggie Curry Leaves Chutney Dosa Recipe

Step 2

Apply curry leaves shallot chutney and spread it. For curry leaves shallot chutney, refer this link:

https://pachakam.com/Recipes/Curry-Leaves-Shallots-Chutney

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Step 3 Veggie Curry Leaves Chutney Dosa Recipe

Step 3

Sprinkle grated beetroot and carrot around dosa

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Step 4 Veggie Curry Leaves Chutney Dosa Recipe

Step 4

Sprinkle few idli podi

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Step 5 Veggie Curry Leaves Chutney Dosa Recipe

Step 5

Spread oil around it. Close it with a lid and cook. Crispy dosa is ready.

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