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A tasty dosai with jaggery
Published On: 03 Jun 2011
English: Wheat Flour
tamil: Gothumai Mavu / Chapathi Mavu
malayalam: Gothambu Podi
telugu: Godima Pindi
kannada: Godhi Hittu
Konkani: Gova Pitti
for more details, click the name of the ingredient
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
For preparing velladosai, pour water in the jaggery and heat it to dissolve it and then filter it. Allow the same to cool down. When cooled, add wheat flour and mix it well. Grind this item and mix a little water to make a batter.
Pour a ladle full of batter and spread it evenly in round shape. Add ghee around it and allow it to get cooked well.
Turn sides and cook well.
Velladosai - brahmins special, is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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