Vellarika Pulincurry In Kannur Style

Cooked vellarika pieces are blended with ground coconut mixture

Vellarika Pulincurry In Kannur Style

Cooked vellarika pieces are blended with ground coconut mixture

Category : Vegetarian, Curries

author-image
By Pinki R

Published On: 16 Nov 2010

Rating: 3
9 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

Cut cucumber into small cubes and pressure cook with green chillies, chilly powder and turmeric powder till the pieces becomes soft.

Step 2

Grind coconut with jeera and curd to a fine paste.

Step 3

Add the mixture into the cooked vellarika pieces and allow it to boil.

Step 4

Add curry leaves and wait for the curry to boil and thicken. Remove from fire.

Step 5

Take a small plan and splutter fenugreek, red chillies, curry leaves and pour it into the curry.

Step 6

Curry is ready and can be served with rice.

Step 7

Note :- If you want the color of curry to be dark yellowish and red, then add more turmeric powder and chilly powder or else grind the whole red chillies with coconut. In this case avoid green chillies as it will be very spicy.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.