“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Rice flour added to yeast, thick coconut milk and other ingredients
Published On: 03 Apr 2009
tamil: Arisimaavu / Arisipodi
hindi: Chawal Ka Aatta
Marathi: Tandool Cha Pith
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
Take warm water and mix sugar and yeast. Leave aside to raise for 6 to 7 minutes.
In a pan, take 1 tbsp of rice flour and 1/2 cup of water and boil it and make a thick paste.
Take a vessel and put 2 cups of rice flour and thick coconut milk.
Combine all together: yeast, rice paste, rice flour and coconut milk. Add salt and make the batter as pancake batter.
Close the batter with a lid and keep this batter in room temperature for about 2 hrs.
Heat a appam pan and put one spoon of batter and round the pan and close with lid until cooked.
:- Repeat same for remaining batter.
Home made easy chicken pizza
Home made indian naan bread
An excellent fulfilled tasty dish. This is the best breakfas...
This an awesome dish to suit your breakfast with high protei...
This is absoulty protien rich food ideal to start up the day...
its a special type of puttu with prawns,its yummy and prepar...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements