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Rice flour added to yeast, thick coconut milk and other ingredients
Published On: 03 Apr 2009
tamil: Arisimaavu / Arisipodi
hindi: Chawal Ka Aatta
Marathi: Tandool Cha Pith
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
Take warm water and mix sugar and yeast. Leave aside to raise for 6 to 7 minutes.
In a pan, take 1 tbsp of rice flour and 1/2 cup of water and boil it and make a thick paste.
Take a vessel and put 2 cups of rice flour and thick coconut milk.
Combine all together: yeast, rice paste, rice flour and coconut milk. Add salt and make the batter as pancake batter.
Close the batter with a lid and keep this batter in room temperature for about 2 hrs.
Heat a appam pan and put one spoon of batter and round the pan and close with lid until cooked.
:- Repeat same for remaining batter.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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