Vellayappam - Traditional

Rice flour added to yeast, thick coconut milk and other ingredients

Vellayappam - Traditional

Rice flour added to yeast, thick coconut milk and other ingredients

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By Febby Lancelot

Published On: 03 Apr 2009

Rating: 4
2 Votes, 0 Reviews
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40 Minutes
Served : 4
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Directions

Step 1

Take warm water and mix sugar and yeast. Leave aside to raise for 6 to 7 minutes.

Step 2

In a pan, take 1 tbsp of rice flour and 1/2 cup of water and boil it and make a thick paste.

Step 3

Take a vessel and put 2 cups of rice flour and thick coconut milk.

Step 4

Combine all together: yeast, rice paste, rice flour and coconut milk. Add salt and make the batter as pancake batter.

Step 5

Close the batter with a lid and keep this batter in room temperature for about 2 hrs.

Step 6

Heat a appam pan and put one spoon of batter and round the pan and close with lid until cooked.

Step 7

:- Repeat same for remaining batter.

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