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Ramzan Special - Malabar special veluthappam - An evening snack
Published On: 06 Dec 2013
English: Raw Rice
telugu: Pachi Biyyam / Biyyamu
hindi: Arwa Chawal
Konkani: Soorev Orovu / Thando
Oriya: Arua Chaula
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
Soak raw rice and kuruva rice over night and grind it with little water next day.
Add sugar, karinjeerakam, salt and mix it well.
Heat oil in a kadai.
Spoon in the batter one at a time and fry only one side in oil till deep brown.
:- Serve with tea.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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