Veluthulli (Garlic) Achhaar

Garlic Achaar is a spicy tangy Indian pickle made with garlic, lots of spices and mustard oil. It is very simple to prepare in minutes and goes well with chappathi, rice etc.

Veluthulli (Garlic) Achhaar

Garlic Achaar is a spicy tangy Indian pickle made with garlic, lots of spices and mustard oil. It is very simple to prepare in minutes and goes well with chappathi, rice etc.

Category : Vegetarian, Pickles

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By Sobha Kesavan

Published On: 13 Jul 2015

Rating: 3
31 Votes, 0 Reviews
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30 Minutes
Served : 3
Print Recipe

Ingredients

  • Garlics (Veluthulli) - 250 Gms (Approx.)
    Red Chilli Powder - 4 tspns
    Salt - To taste
    Asafoetida Powder - 1 tspn
    Vinegar - 25 Ml
    Refined/Mustard Oil - 3 tspns

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Veluthulli (Garlic) Achhaar Recipe

Step 1

Peel the Garlic and take out the garlic cloves separately

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Step 2 Veluthulli (Garlic) Achhaar Recipe

Step 2

Heat Oil in a frying pan/Katai and add the garlic cloves into it and allow to cook the Garlics in the oil at low flame.

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Step 3 Veluthulli (Garlic) Achhaar Recipe

Step 3

When the colour of Garlics turn into golden, add the Salt, Asafoetida Powder and Red Chilli Powder into it. Also add the Vinegar and stir the mix for further 2-3 minutes continuously.

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Step 4 Veluthulli (Garlic) Achhaar Recipe

Step 4

Allow to cool the Achhaar for some time and then change it into a glass bottle

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Step 5 Veluthulli (Garlic) Achhaar Recipe

Step 5

This Veluthulli Achhaar can be served as a side dish for Parotha/Poori/Chappathi and cooked rice.

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