Ven Pongal - Breakfast Special

Break Fast Dish in Tamil Nadu

Ven Pongal - Breakfast Special

Break Fast Dish in Tamil Nadu

Category : Vegetarian, Breakfast

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By siva nathan

Published On: 27 Oct 2006

Rating: 4
8 Votes, 4 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

On a low flame, fry moong dal for few minutes.

Step 2

:- No oil is required for this.

Step 3

Boil 10 cups of water and add rice, dal, salt and ginger to it. Cook till done.
:- If required, add more water.

Step 4

Heat ghee in a separate pan.

Step 5

Add cumin seeds, black pepper, curry leaves and cashew nuts and saute well.

Step 6

Pour this over the cooked rice and dal and mix well.

Step 7

:- Serve hot. Sambar and Chutney will go well with this pongal.

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geetha

vov! ponagalo pongal. very easy to prepare

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Priya

Tried this, it came out very nice. My family had a good breakfast on sunday

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ponmugil

itz good.this website more useful 4 cooking

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Mahesh

Tasted as if it was in hotels..good recipe

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