Ven Pongal(Step By Step Photos)

traditional tamilnadu recipe

Ven Pongal(Step By Step Photos)

traditional tamilnadu recipe

Category : Vegetarian, Breakfast

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By Lakshmi Ram Nair

Published On: 16 Nov 2013

Rating: 4
4 Votes, 0 Reviews
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25 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Ven Pongal(Step By Step Photos) Recipe

Step 1

Fry the rice and moong dhal for 2 minutes. Soak it in water for about 5 minutes and in a vessel add water and boil or one can pressure cook as well

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Step 2 Ven Pongal(Step By Step Photos) Recipe

Step 2

Chop coriander, chilli, curry leaves and ginger

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Step 3 Ven Pongal(Step By Step Photos) Recipe

Step 3

Heat ghee in a kadai, fry black pepper and jeera

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Step 4 Ven Pongal(Step By Step Photos) Recipe

Step 4

Add the cashew, chilli, coriander, ginger and curry leaves and fry for 3 minutes

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Step 5 Ven Pongal(Step By Step Photos) Recipe

Step 5

Add this to the rice and cook till the rice looses its shape

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Step 6 Ven Pongal(Step By Step Photos) Recipe

Step 6

Add turmeric powder, Asafoetida and salt

Step 7

Serve hot with coconut chatni or sambar

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