Name: Vendaikkai Puli Kolambu
Prep time: 20 min
Total time: 20 min
Ingredients: 10 nos Ladies Finger (Vendakka); 1 lemon Tamarind (Puli); 2 nos Tomato; 2 spoons Chilli powder; 1/4 spoon Turmeric powder; 10 nos Small onion (Kunjulli); 4 nos Garlic pods; 1/2 of Coconut; Curry leaves (As reqd); Salt (As reqd); 1/2 spoon Mustard seeds; 1/4 spoon Fenugreek (Uluva); 1/2 spoon Cumin seeds (Jeerakam); Oil (As reqd)

Vendaikkai Puli Kolambu

A spicy and sour curry using ladies finger

Print Recipe

Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

10 nos Ladies Finger Vendakka
1 lemon Tamarind Puli
2 nos Tomato
2 spoons Chilli powder
1/4 spoon Turmeric powder
10 nos Small onion Kunjulli
4 nos Garlic pods
1/2 of Coconut
Curry leaves As reqd
Salt As reqd
1/2 spoon Mustard seeds
1/4 spoon Fenugreek Uluva
1/2 spoon Cumin seeds Jeerakam
Oil As reqd

Instructions

Cut onion, garlic and ladies finger into pieces.
Heat oil in a kadai.
Splutter mustard seeds.
Saute fenugreek seeds and cumin seeds.
Add onion, garlic and ladies finger and fry well.
Make tamarind paste using 2 cups of water and add to it.
Grind coconut with tomato and add to it.
Add chilli powder, turmeric powder and required salt and cook well.
When the raw smell goes down, add curry leaves to it.

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Vendaikkai Puli Kolambu