Vendaikkai Puli Kolambu

A spicy and sour curry using ladies finger

Vendaikkai Puli Kolambu

A spicy and sour curry using ladies finger

Category : Vegetarian, Curries

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By Bindhu Srilal

Published On: 05 Apr 2007

Rating: 4
8 Votes, 3 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Cut onion, garlic and ladies finger into pieces.

Step 2

Heat oil in a kadai.

Step 3

Splutter mustard seeds.

Step 4

Saute fenugreek seeds and cumin seeds.

Step 5

Add onion, garlic and ladies finger and fry well.

Step 6

Make tamarind paste using 2 cups of water and add to it.

Step 7

Grind coconut with tomato and add to it.

Step 8

Add chilli powder, turmeric powder and required salt and cook well.

Step 9

When the raw smell goes down, add curry leaves to it.

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shenila sanil

very tasty....thanks for this good one..

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tami

nice one... really enjoyed it...

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suhera farook

instead of jeeragam, sombu (perunjeeragam) can be substituted. Adding a little curry masala and coriander leaves will makes this curry yummy.

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