Vendakka Curry is a popular as well as delicious vegetable stew in Kerala cuisine. Cooked in coconut milk, Vendakka Curry is a mild and flavorful dish with a somewhat thick creamy gravy. The sliminess of ladies finger or okra is reduced by sautéing well in oil. Care should be taken so that the dish is not watery but thick. Vendakka Curry goes well with rice as well as chappatis. We have introduced a simplified and well illustrated Vendakka Curry that can be prepared easily when you are in a hurry. The sautéed ladies finger pieces are cooked in coconut milk until done. Enjoy the dish.