Vendakka Kichadi

Lady`s finger(Vendakka) kichadi

Vendakka Kichadi

Lady`s finger(Vendakka) kichadi

Category : Vegetarian, Curries

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By Viji Santhosh

Published On: 17 Apr 2006

Rating: 4
17 Votes, 3 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

Grind together coconut, 2 green chillies and cumin seeds into a fine paste.

Step 2

Add crushed mustard seeds into the above coconut paste.

Step 3

:- Make sure you don`t crush the mustard seeds too much as it would make the dish taste bitter.

Step 4

Beat the curd well.

Step 5

Mix together the beaten curd, ground paste and salt.

Step 6

Heat oil in a pan or a kadai.

Step 7

Splutter mustard seeds and saute red chillies and curry leaves.

Step 8

Add the remaining chopped green chillies and lady`s finger.

Step 9

Fry them till they turn golden brown.

Step 10

Add the curd mixture and heat it through.

Step 11

Remove from the flame.

Step 12

:- Serve with rice.

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Nimisha

Tried it and yum results.. Thanks a lot!

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muneera

I made it. Nice.

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Deepthi

Good Recipie.Thanks

Reply
mary

kichadi does not have coconut.

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