Vendakka Pal Curry

Vendakka Pal Curry is a delicious combo of ladies finger with tomato and other veggies. The creamy flavored rich gravy goes perfect with appam, chappathi etc. Vendakka Pal Curry is one of the easiest dishes that can be prepared in a jiffy. Vendakka Pal Curry is unique and special with fried ladies finger blended with other ingredients and coconut milk. Vendakka or ladies finger is rich and nutritious with vital nutrients required for body. You can explore a well detailed Vendakka PalCurry here.

Vendakka Pal Curry | Pachakam

Vendakka Pal Curry

Vendakka Pal Curry is a delicious combo of ladies finger with tomato and other veggies. The creamy flavored rich gravy goes perfect with appam, chappathi etc. Vendakka Pal Curry is one of the easiest dishes that can be prepared in a jiffy. Vendakka Pal Curry is unique and special with fried ladies finger blended with other ingredients and coconut milk. Vendakka or ladies finger is rich and nutritious with vital nutrients required for body. You can explore a well detailed Vendakka PalCurry here.

Category : Vegetarian, Curries

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By Vineetha Biju

Published On: 09 Jan 2014

Rating: 4
20 Votes, 0 Reviews
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15 Minutes
Served : 3
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Vendakka Pal Curry Recipe

Step 1

For preparing Vendakka Pal Curry, take a kadai and heat little oil. Fry curry leaves and ladies finger. Fry till done.

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Step 2 Vendakka Pal Curry Recipe

Step 2

Add onion chopped and fry for 3 minutes. Add ginger-garlic and fry again.

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Step 3 Vendakka Pal Curry Recipe

Step 3

Add the tomato and mix well. Fry till tomatoes are done.

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Step 4 Vendakka Pal Curry Recipe

Step 4

Add turmeric, chilli powder and salt.

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Step 5 Vendakka Pal Curry Recipe

Step 5

Add half cup of water and cook the masala. Add the coconut milk and bring to boil. (I have used coconut milk powder mix).

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Step 6 Vendakka Pal Curry Recipe

Step 6

In another pan, splutter mustard seeds. Add shallots and red chillies. Add the curry leaves also. Add this to the prepared gravy and serve hot with rice / appam etc.

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