“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A Combination of Ladies Finger & Tomato With Step by Step Pictures
Published On: 09 Jan 2014
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
In a kadai, heat little oil. Fry curry leaves and ladies finger. Fry till done.
Add onion chopped and fry for 3 minutes. Add ginger-garlic and fry again.
Add the tomato and mix well. Fry till tomatoes are done.
Add turmeric, chilli powder and salt.
Add half cup of water and cook the masala.6) Add the coconut milk and bring to boil. (I have used coconut milk powder mix).
In another pan, splutter mustard seeds. Add shallots and red chillies. Add the curry leaves also.8) Add this to the prepared gravy and serve hot with rice / appam etc.
Beef Kuruma (Korma) in Naadan Preparation is a delicious veggie rich satisfying dish best opted for ...
Traditional Kerala Vegetarian curry With Step by Step Pictures...
The oyster mushroom, is a common edible mushroom. there is ...
Punjabi style pumpkin curry is very famous dish with sweet a...
Radish offers many health and nutritional benefits. Radishes...
Raw banana coconut stir fry is a simple and healthy stir fri...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements