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Tangy tamarind curry made with ladies finger - Ramya V
Published On: 24 Jul 2007
English: Coriander Seeds
tamil: Kothamalli / Varakothamalli
malayalam: Kothamalli / Malli
kannada: Kottambari Beeja / Haveeja
hindi: Dhania / Dhana
Bengali: Dhonay / Dhaniya
Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba
Konkani: Kottambari / Konpir
Marathi: Dhane / Kothimir
Kashmiri: Deaniwal / Kothambalari
for more details, click the name of the ingredient
English: Fenugreek Seeds
malayalam: Uluva / Venthiam
kannada: Menthe / Menthya
hindi: Methi Dana
Marathi: Methi Dane / Methi
Punjabi: Meth / Methi
malayalam: Puli / Valan Puli
kannada: Hunase Hannu / Huli
Bengali: Tentool / Tetul
Konkani: Chinchamb / Amptan
Oriya: Tentuli / Dalima
Kashmiri: Tamber / Tambari
Bengali: Laban / Noone
Saute coriander, red chilly in 1 tbsp oil.
Add fenugreek and saute till it turns golden brown.
Grind this with coconut and shallots.
Heat 2 tbsp oil in a pan.
Saute ladies finger.
Add tamarind juice and salt.
Once it cooks, add the ground masala and boil.
Garnish with spluttered mustard, finely chopped shallots, red chilly and curry leaves.
:- Vendakka puli tastes better the next day.
Really tasty, thank you for the recipe..
thanks for giving palakkad recipes. i m just married to palakkad.. want to knw more palakkadan recipes..bcos my husband loves those dishes..
very simple and tasty recipe also preparation is very quick.
excellent recipe...my hubby liked it a lot
hai ramya, i tried this recipe,its very nice.Thanks ramya.
I tried this curry. very yummy. I also tried another version by roasting the coconut and shallots and then grinding. That is even more delicious and gives a rich brown colour.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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