Vendakka Puli (Palakkadan Style)

Tangy tamarind curry made with ladies finger - Ramya V

Vendakka Puli (Palakkadan Style)

Tangy tamarind curry made with ladies finger - Ramya V

Category : Vegetarian, Curries

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By Ramya Vijayakumar

Published On: 24 Jul 2007

Rating: 4
27 Votes, 6 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Saute coriander, red chilly in 1 tbsp oil.

Step 2

Add fenugreek and saute till it turns golden brown.

Step 3

Grind this with coconut and shallots.

Step 4

Heat 2 tbsp oil in a pan.

Step 5

Saute ladies finger.

Step 6

Add tamarind juice and salt.

Step 7

Once it cooks, add the ground masala and boil.

Step 8

Garnish with spluttered mustard, finely chopped shallots, red chilly and curry leaves.

Step 9

:- Vendakka puli tastes better the next day.

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sangeetha

Really tasty, thank you for the recipe..

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apru

thanks for giving palakkad recipes. i m just married to palakkad.. want to knw more palakkadan recipes..bcos my husband loves those dishes..

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bindu joseph

very simple and tasty recipe also preparation is very quick.

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sha

nice

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Vinitha

excellent recipe...my hubby liked it a lot

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deepa sreekumar

hai ramya, i tried this recipe,its very nice.Thanks ramya.

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ashmi

I tried this curry. very yummy. I also tried another version by roasting the coconut and shallots and then grinding. That is even more delicious and gives a rich brown colour.

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