Vendakkai Morkuzhambu

Simple Home made Vendakkai Morkuzhambu

Vendakkai Morkuzhambu

Simple Home made Vendakkai Morkuzhambu

Category : Vegetarian, Curries

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By Sobha Kesavan

Published On: 18 May 2014

Rating: 3
3 Votes, 0 Reviews
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20 Minutes
Served : 5
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Vendakkai Morkuzhambu  Recipe

Step 1

Roast the ladies finger and keep it aside.

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Step 2 Vendakkai Morkuzhambu  Recipe

Step 2

Make a paste of gram flour with water and keep it aside.

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Step 3 Vendakkai Morkuzhambu  Recipe

Step 3

Heat oil and put cumin seeds in it.

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Step 4 Vendakkai Morkuzhambu  Recipe

Step 4

Add cut onion, ginger and garlic and if necessary red chilli also.

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Step 5 Vendakkai Morkuzhambu  Recipe

Step 5

When the colour of the mix of cumin seeds, ginger, onion and green chilli into golden, add the gram flour paste along with required water and salt and stir it well.

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Step 6 Vendakkai Morkuzhambu  Recipe

Step 6

Put some turmeric powder and red chilli powder if necessary.

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Step 7 Vendakkai Morkuzhambu  Recipe

Step 7

Add the butter milk and allow to boil this mix for about 5 – 10 minutes.

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Step 8 Vendakkai Morkuzhambu  Recipe

Step 8

Allow the mix to boil for about 10 minutes and then put off the stove .

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Step 9 Vendakkai Morkuzhambu  Recipe

Step 9

Then add the fried ladies finger.

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Step 10 Vendakkai Morkuzhambu  Recipe

Step 10

Stir the mix well and allow to boil it further for about 10 minutes.

Step 11

The Vendakkai Mor kuzhambu is ready and it can serve with rice, dosa, uthappam etc. subject to the taste of user.

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