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Simple Home made Vendakkai Morkuzhambu
Published On: 18 May 2014
English: Gram Flour
malayalam: Kadala Podi / Kadala Mavu
telugu: Senaga Pindi / Chenaga Pindi
hindi: Besan / Channa No Lot
Gujarati: Channa No Lot
Konkani: Chonyapitti / Sone Pet
for more details, click the name of the ingredient
Roast the ladies finger and keep it aside.
Make a paste of gram flour with water and keep it aside.
Heat oil and put cumin seeds in it.
Add cut onion, ginger and garlic and if necessary red chilli also.
When the colour of the mix of cumin seeds, ginger, onion and green chilli into golden, add the gram flour paste along with required water and salt and stir it well.
Put some turmeric powder and red chilli powder if necessary.
Add the butter milk and allow to boil this mix for about 5 – 10 minutes.
Allow the mix to boil for about 10 minutes and then put off the stove .
Then add the fried ladies finger.
Stir the mix well and allow to boil it further for about 10 minutes.
The Vendakkai Mor kuzhambu is ready and it can serve with rice, dosa, uthappam etc. subject to the taste of user.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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