“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Dosa using methi - good for health.
Published On: 08 Mar 2007
Bengali: Laban / Noone
for more details, click the name of the ingredient
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
For dosa batter preparation:-1)Soak all the ingredients in water except salt for 6 - 7 hours and grind them into a nice batter.
Add only a small amount of methi as it will give a bitter taste when added more.
Add salt as per requirement. Keep aside overnight.
Heat the tava and pour the batter into thin dosa. Add oil as per requirement.
Close the dosa in tava using a plate, so that u do not need turn the dosa.
After 1 - 2 mins, take the dosa out.
:- Can keep the batter in the refrigerator and use for 2-3 days.
For Thengaa paal Preparation:-1)Grate the coconut (half moodi).
Grind the coconut with little water and take the coconut milk by filtering it.
Add a little water to the jaggery and make it as liquid(jaggery water).
Filter to get rid of the wastage present in the jaggery.
Heat the jaggery water in a pan for some time.
Pour the coconut milk into the jaggery water. Boil for few minutes.
:- Do not boil for a long time.
Dosa using methi - good for health....
Tapioca Paratha is a stuffed flatbread, considered to be a h...
Curry leaf dosa, is a healthy flavourful green dosa with the...
Gujarathi methi thepla are flatbreads made from fresh fenugr...
Tyre pathiri is a Thick flat bread prepared with rice flour....
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements