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Smooth butter balls
Published On: 25 Feb 2007
tamil: Arisimaavu / Arisipodi
hindi: Chawal Ka Aatta
Marathi: Tandool Cha Pith
for more details, click the name of the ingredient
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
Mix butter and rice flour thoroughlyinto a fine dough.
Take jaggery in a vessel.
Add little water and melt so that it forms a thick juice.
Prepare small balls with butter and rice flour mix.
Deep fry the balls in ghee until golden brown.
Add these balls to the hot and thick jaggaryjuice and allow to soak.
Also be called Egg Junnu
Tala maamsam Chintakaya pulusu
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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