Venpongal

Breakfast made with rice and moong dhal

Venpongal

Breakfast made with rice and moong dhal

Category : Vegetarian, Breakfast

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By vidhya vijay

Published On: 10 Nov 2005

Rating: 4
7 Votes, 7 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

Cook green gram/moong dhal and rice by adding 3 cups of water and required amount of milk in a pressure cooker.

Step 2

Add salt and turmeric powder to it and cook.

Step 3

Heat ghee and oil in a pan.

Step 4

Fry all the other ingredients and mix it well with the rice and moong dhal.

Step 5

:- Serve hot with sambar and chutney.

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sreejith

thanks venu , very nice breakfast

user
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Sab

When making pongal, always stick to black pepper. Its the healthy and right way.

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savitha

bad

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Sudeshna

Tried this out without using that many chillies and it has come out well. Also easy to cook for breakfast.

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F

Your receipe is for venpongal(meaning white pongal)...doesnt adding turmeric make it yellow

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Sabina

Dear Vidhya Mol, I am very happy to see your name in the Web. I tried your recipe its really mouth watering .

user
Reply
Leo

Really very hot .SSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS . Next time try to change the Recipe .

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