Ven Pongal Brahmin Special

For preparing venpongal v brahmin special, first boil raw rice and cheruparuppu together in cooker by adding 3 cups of water.

Fry mustard seeds and chana dhal in coconut oil.

Add red chilly and fry for some more time.

Add 3rd step to the 1st step.

Add curry leaves. Pour this to boiled rice.

Fry pepper and cumin powder in ghee and add to the 1st step.

Fry cashew nut and dry grapes in ghee and add to the mixture.

Add salt and mix well.

Venpongal v Brahmin special, a traditional recipe is ready.