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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Perfect for tea time
Category : Snacks, Pure-Vegetarian
Published On: 25 May 2014
Heat oil and roast the vermicelli, if not already roasted.
Enter Step
Transfer it to a bowl.
Add the grated coconut.
Add sugar to it along with a half cup of water (100 ml).
When the water starts to boil, add the roasted vermicelli to this, along with roasted rava and nuts.
Cook until the whole water evaporates.
Make into small balls when cools. Refrigerate and use.
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