“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
An easy pudding with vermicelli and banana
Published On: 28 Nov 2013
kannada: Shavige / Semia
hindi: Sevyaian / Semya / Sevai
Gujarati: Sev / Sevaian
Konkani: Sevai / Shavige / Sheyyo
Marathi: Shevaya / Sev
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
tamil: Vazha Pazham
malayalam: Pazham / Vazha Pazham
telugu: Arati Pandu
kannada: Bale Hannu
Marathi: Kele / Kel
Oriya: Champa Kadali / Kadali
Punjabi: Kella / Kela
Heat oil in a vessel and sauté vermicelli and sugar till light brown color.
Add banana and sauté again for 5 minutes.
Add coconut milk and cook it for 10 minutes. Stir continuously.
Transfer the contents to a vessel and let it cool.
Garnish with pomegranate.
its a traditional kerala fish curry with Mullan Fish.
Easy to make chicken biriyani
Tender Coconut Pudding is a wonderful dessert .Tender Coconu...
Apple Cream Pudding is a tasty creamy pudding prepared with ...
Mahalabi With Fruits-A Middle Eastern Dessert of boiled milk...
Tapioca pudding is a sweet pudding that made with tapioca an...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements