Vermicelli Burfi

Vermicelli is cooked with other ingredients

Vermicelli Burfi | Pachakam

Vermicelli Burfi

Vermicelli is cooked with other ingredients

By Sunitha Fernandez

Published On: 03 Apr 2011

Rating: 3
1 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

For preparing vermicelli burfi, roast vermicelli in ghee till it becomes golden brown.

Step 2

Then add milk and sugar. Keep on stirring. Allow it to boil on low flame till it leaves the sides of the pan.

Step 3

After that add in the raisins, cashew nuts, almonds and cardamom. Mix it well.

Step 4

Once it becomes thick remove it from the flame.

Step 5

Take a greased square bowl and transfer the mixture into it.

Step 6

Allow it to cool.

Step 7

Vermicelli burfi is ready. Cut it into squares and serve cold.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.