Vermicelli Ceylon Style

Spicy

Vermicelli Ceylon Style

Spicy

Category : Vegetarian, Noodles

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By Rifna Sadath

Published On: 27 May 2008

Rating: 0
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

Cut chicken into small pieces and cook with salt and pepper. Keep aside.

Step 2

Heat butter in a pan and roast the vermicelli until golden brown.

Step 3

Add salt and water to the roasted vermicelli and cook well.

Step 4

When cooked drain and keep aside.

Step 5

SautT onions, green chilies, tomatoes, black pepper powder for 5 mins.

Step 6

Add the beaten egg and mix well.

Step 7

Add the chicken pieces and scramble well.

Step 8

Add this mixture to the cooked vermicelli and mix well with a fork.

Step 9

:- Serve hot.

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