Vermicelli Payasam

Payasam made with Vermicelli(Semiya)

Vermicelli Payasam

Payasam made with Vermicelli(Semiya)

Category : Desserts, Payasam

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By sitara menon

Published On: 29 Jun 2004

Rating: 4
28 Votes, 24 Reviews
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45 Minutes
Served : 4
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Directions

Step 1

Roast the vermicelli in ghee, till it gets a light brown colour.

Step 2

Roast the cashews in ghee and keep aside.

Step 3

Boil the milk and remove the cream (pada) from it.

Step 4

Add 1/2 cup of water and cook the semiya in it.

Step 5

Add cardamom powder.

Step 6

Keep stirring to prevent the formation of lumps.

Step 7

When the semiya is almost cooked, add the milkmaid and keep stirring for 2-3 minutes.

Step 8

Remove from flame and add 5 - 10 drops of rose essence.

Step 9

Garnish with badam, cashews and pistachios.

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SHA

What happened to the 2 1/2 milk??? no mention of it in the preparation.

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mary

Too good.

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Shrishti Ram

Too good a recipe...easy and convenient to prepare...thanks

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Deepa

Delicious and I made a low fat one!

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Zsofia

I tried it. It is very simple and easy to make and the payasam tasted yummy! The novice that I am as far as cooking is concerned my husband was pleasantly surprised.

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Hasina

Had a dewali dinner at friend place last nite. Though of making some sweet. For the first time in my life I made this sweet and it turn out yummy without any trail. Easy reciep and quick. Everyone should try it out. But can someone verify how many grams is 1 tin of milkmaid. Since I cant find milkmiad in Aussie, I use condense milk. It was yummy everyone loved it.

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Kumar

The payasam came out really well and the taste was awesome, thanks pachakam

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Sangeetha

Simply super....

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swathi

I made this yesterday and it was too good. This was the first time I have made any paayasam. Thanks alot.. it was really really good with condensed milk. If you dont get vermicelli, then it can be replaced with spaghetti,too.. but will be a little thicker when cooled down. So with spaghetti, you may add more water.

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chinnamma

awesome recipe,tooooooo goooooood

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Viji

Very good and very easy...Thanks.

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Hema

Wow!! My favorite payasam is semiya payasam and I am very picky about it. The only one I have liked so far has been my mom`s recipe which takes quite a bit of time. This is exactly same taste with less work and time. I used roasted bambino vermicelli so that I didn`t have to roast it. And also i did all the cooking in microwave. Boiled milk for 2 1/2 minutes. then added vermicelli and boiled for 2 1/2 minute twice stirring between the 2 1/2 minutes. then added condensed milk and cooked again for 2 1/2 minutes. came out just like my mom`s. thank you.

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chinnu

thanx!!!!!!!!!!!

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usharajit

Great its really yummy ..excellent!!

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Ima

Good..Recipe..And by the way Milkmaid is also condensed milk

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vijaylakshmi

Rich and yummy!

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PJN

Not bad... It would have been useful if the recipe actually could mention actual quantities rather than "one can of milkmaid" and so on. Eitherway, it was not bad at all.

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minu sebastian

Delicious recipe

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nisha Nambiar

I like this version of semiya payasam better than the traditional one.

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ginu

It is a good receipe. One suggestion. U can add condensed milk instead of milkmaid. I do that always and it is tasty.

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heera

best payasam

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vidya n

great taste

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sow

i am going to try it.positive it will be yummy

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leena thomas

Really great taste..very easy to make.

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