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Vermicelli/Semiya in milk
Published On: 14 Aug 2002
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
kannada: Godambi / Geru Beeja
Bengali: Hijli Badam
Konkani: Cajjubi / Caaju / Moyi / Kazu
Oriya: Kaju / Lanka Ambumanji / Kajubadam
tamil: Ular Dhraakshai / Kaintha Thratchai / Karuppudraaksha
malayalam: Kismis / Unakku Munthiringa
telugu: Kisimiss / Yendu Dhraksha
kannada: Ona Drakshi / Vonadraakshe
hindi: Khishmish / Kash / Drax
Bengali: Kash / Kishmish
Gujarati: Lal Draksh / Kismis / Drax
Konkani: Khishmish / Suke Dhrakshi
Marathi: Bedane / Manuka
Tulu: Nungel Draakshe
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
In a pan, add little ghee and roast broken vermicelli and keep it aside.
In another pan, boil the milk.
Add the vermicelli and cook on a low heat for about 7-10 mts.
Add sugar, crushed cardamom and salt and bring to boil.
Finally, sprinkle with fried cashewnuts and raisins.
:-Serve hot or chilled.
Good recipe. Thanks
Recipe is good .. let me try it..
it was good.add i tbsp of vanilla extract & rose water. will have good aroma
I tired this recipie. I hade payasam for the first time. It was excellent!
excellent !!! simple & sweet ..
Excellent recipe.thank you very much PINKY.
It was really good..Came out very well :)
I tried your recipe and it came out very well. Thanks for sharing
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