Vermicelli(Semiya) Ada

Vermicelli mixture is put into the ada and steamed

Vermicelli(Semiya) Ada

Vermicelli(Semiya) Ada

Vermicelli mixture is put into the ada and steamed

Category : Vegetarian, Breakfast

author-image
By Mia Varghese

Published On: 15 Jun 2011

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 3
Print Recipe

Ingredients

Directions

Step 1

For preparing vermicelli(semiya) ada, first soak raw rice in water for 5 hours. Powder and roast it.

Step 2

Boil water with salt and knead the roasted raw rice into a dough with hot water.

Step 3

Mix vermicelli, coconut, banana slices, sugar and dry fruits in a bowl. Keep it aside.

Step 4

Make small balls out of the rice dough and press it in banana leaves.

Step 5

Put the filling on the pressed ada and fold the leaf(cover the filling with ada).

Step 6

Steam the ada¦s.

Step 7

Vermicelli(semiya) ada is ready. Serve after some time.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Rekha Shanmugam

    Rekha Shanmugam

    Rekha Shanmugam, a talented house wife is excellent in cooking varieties of new dishes. Her recipes are unique and healthy too. She used to provide recipes with simple porcedures and less time consuming

  • Recipes of Sapna Mumtaz

    Sapna Mumtaz

    Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.