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Vermicelli mixture is put into the ada and steamed
Published On: 15 Jun 2011
kannada: Shavige / Semia
hindi: Sevyaian / Semya / Sevai
Gujarati: Sev / Sevaian
Konkani: Sevai / Shavige / Sheyyo
Marathi: Shevaya / Sev
for more details, click the name of the ingredient
English: Raw Rice
telugu: Pachi Biyyam / Biyyamu
hindi: Arwa Chawal
Konkani: Soorev Orovu / Thando
Oriya: Arua Chaula
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
hindi: Cheeni / Shakkar
tamil: Vazha Pazham
malayalam: Pazham / Vazha Pazham
telugu: Arati Pandu
kannada: Bale Hannu
Marathi: Kele / Kel
Oriya: Champa Kadali / Kadali
Punjabi: Kella / Kela
Bengali: Laban / Noone
For preparing vermicelli(semiya) ada, first soak raw rice in water for 5 hours. Powder and roast it.
Boil water with salt and knead the roasted raw rice into a dough with hot water.
Mix vermicelli, coconut, banana slices, sugar and dry fruits in a bowl. Keep it aside.
Make small balls out of the rice dough and press it in banana leaves.
Put the filling on the pressed ada and fold the leaf(cover the filling with ada).
Steam the ada¦s.
Vermicelli(semiya) ada is ready. Serve after some time.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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