Vermicelli(Semiya) Vilayichathu

Vermicelli with coconut

Vermicelli(Semiya) Vilayichathu | Pachakam

Vermicelli(Semiya) Vilayichathu

Vermicelli with coconut

By Mia Varghese

Published On: 27 Jul 2011

Rating: 3
5 Votes, 0 Reviews
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20 Minutes
Served : 2
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Step 1

For preparing semiya vilayichath, break the semiya.

Step 2

Fry semiya in oil till it turns brown in colour.

Step 3

Meanwhile fry coconut, cashew nuts, raisins and sugar in ghee.

Step 4

Add in the semiya and stir well.

Step 5

Semiya vilayichath is ready.

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