Vermicelli Vada

Crispy, spicy, golden brown snack

Vermicelli Vada

Crispy, spicy, golden brown snack

Category : Snacks, Pure-Vegetarian

By Priya Manjunath

Published On: 08 Feb 2007

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

Mix together all ingredients.

Step 2

Make balls off it.

Step 3

Shape them into vadas.

Step 4

Heat oil in a pan.

Step 5

Fry these vadas till golden brown and crispy.

Step 6

:- Serve with any chutney or sauce or plain, hot or cold, as you like.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.