Vermicelli Uppumavu

It is a tasty, traditional breakfast dish in south india. The kids will like the noodle like texture of this upma.

Vermicelli Uppumavu

It is a tasty, traditional breakfast dish in south india. The kids will like the noodle like texture of this upma.

Category : Vegetarian, Breakfast

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By manju sanjay

Published On: 04 Dec 2014

Rating: 3
8 Votes, 0 Reviews
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10 Minutes
Served : 4
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Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Vermicelli Uppumavu Recipe

Step 1

Heat oil in a pan.Add mustard when mustard splutters add urad dal fry them till they get golden brown colour.

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Step 2 Vermicelli Uppumavu Recipe

Step 2

Add onions,curry leaves i and green chilly saute for 2 minutes.

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Step 3 Vermicelli Uppumavu Recipe

Step 3

Add 1 cup of water and salt to this and let the mixture come to boil.

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Step 4 Vermicelli Uppumavu Recipe

Step 4

Low the flame and add roasted vermicelli stir and cook vermicelli till it becomes soft and all the water is absorbed.

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Step 5 Vermicelli Uppumavu Recipe

Step 5

Keep on stiring in between.When vermicelli is fully cooked and water is fully absorbed switch off the fire.

Step 6

Now vermicelli is ready to serve.

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