Vermicelli Vegetable Upma

Vermicelli vegetable upma is a popular south indian breakfast dish.it is prepared from vermicelli,mixed vegetables and other spices and also known as semiya upma

Vermicelli Vegetable Upma

Vermicelli Vegetable Upma

Vermicelli vegetable upma is a popular south indian breakfast dish.it is prepared from vermicelli,mixed vegetables and other spices and also known as semiya upma

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By Adeela Shamnas

Published On: 31 Jul 2016

Rating: 5
1 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Vermicelli Vegetable Upma Recipe

Step 1

Cut all the vegetables and keep aside

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Step 2 Vermicelli Vegetable Upma Recipe

Step 2

Heat ghee in a kadai,add mustard seeds and allow them to sputter.add dry red chilly,curry leaves and onion into it,saute it for 2-3 minutes.

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Step 3 Vermicelli Vegetable Upma Recipe

Step 3

Add chopped carrot,beans,tomatoes,capsicum,potato,turmeric powder,salt to taste and mix well

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Step 4 Vermicelli Vegetable Upma Recipe

Step 4

Pour one cup water and cook covered on low flame until vegetables become soft for around 4-5 minutes

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Step 5 Vermicelli Vegetable Upma Recipe

Step 5

Add vermicelli/semiya to it

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Step 6 Vermicelli Vegetable Upma Recipe

Step 6

Add semolina,mix well and cover it with a lid.cook until water is absorbed.stir in between occasionally to prevent sticking

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Step 7 Vermicelli Vegetable Upma Recipe

Step 7

Turn off the flame and transfer vermicelli vegetable upma to a serving plate.garnish it with curry leaves

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