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Sweet Payasam in kerala Style
Published On: 06 Apr 2014
English: Jack Fruit
tamil: Pala Pazham / Palli Kai
kannada: Halasu / Kujee / Halasina Hannu
hindi: Kathal / Katahal
Konkani: Ponosu / Barco
for more details, click the name of the ingredient
In a pressure cooker, cook the Jack fruit with 3 glass of water, for 3 whistles.
Add the jaggery, coconut milk, nuts and raisins, and cardamom powder to this. Cook for another 10 minutes opened.
Serve hot / cold .
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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