Very Simple Carrot Burfi

North indian recipe

Very Simple Carrot Burfi

North indian recipe

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By Ramzeen AbduRahman

Published On: 15 May 2014

Rating: 3
23 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

  • Carrots : 1 lb
    Milk : 2 1/2 cups
    Sugar : 1 1/4 cups or as reqd
    Cardamom powder : 1/2 tsp
    Ghee : 1 tsp
    Chopped cashew nuts & almonds : 2 tsp each

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Very Simple Carrot Burfi Recipe

Step 1

Grate the carrots.

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Step 2 Very Simple Carrot Burfi Recipe

Step 2

Enter Step

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Step 3 Very Simple Carrot Burfi Recipe

Step 3

Enter Step

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Step 4 Very Simple Carrot Burfi Recipe

Step 4

In a sauce pan cook the grated carrot with milk and saffron.

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Step 5 Very Simple Carrot Burfi Recipe

Step 5

Enter Step

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Step 6 Very Simple Carrot Burfi Recipe

Step 6

Add sugar, cardamom and nuts.

Step 7

Remove from heat.

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Step 8 Very Simple Carrot Burfi Recipe

Step 8

Grease a plate with ghee and pour this and cut into burfis.

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