Vietnam Cake

This is a traditional Vietnamese sweet which is made with moong dal and coconut milk. Most of favorite sweet cakes are often served as desserts in the breakfast. To prepare this recipe it takes less time. All purpose flour or maida is dissolved in thick coconut milk and boiled. Cooked moong dal is added to this along with vanilla essence . This is transferred to cool down and served in cubes.

Vietnam Cake

Vietnam Cake

This is a traditional Vietnamese sweet which is made with moong dal and coconut milk. Most of favorite sweet cakes are often served as desserts in the breakfast. To prepare this recipe it takes less time. All purpose flour or maida is dissolved in thick coconut milk and boiled. Cooked moong dal is added to this along with vanilla essence . This is transferred to cool down and served in cubes.

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By rekha shanmugam

Published On: 02 Apr 2017

Rating: 4
6 Votes, 0 Reviews
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35 Minutes
Served : 4
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Ingredients

  • moong dal 1 cup
    maida 1/4 cup
    coconut milk 1 cup
    sugar 1 1/4 cup
    vanilla essence 1 tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Vietnam Cake Recipe

Step 1

cook moong dal and mash it finely

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Step 2 Vietnam Cake Recipe

Step 2

in pan add thick coconut milk

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Step 3 Vietnam Cake Recipe

Step 3

add sugar to this

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Step 4 Vietnam Cake Recipe

Step 4

add maida and stir without lumps

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Step 5 Vietnam Cake Recipe

Step 5

when it starts boiling add mashed moong dal and keep mixing

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Step 6 Vietnam Cake Recipe

Step 6

when the sides come without sticking remove from flame

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Step 7 Vietnam Cake Recipe

Step 7

transfer to tray and cut to shapes when cooled down.

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