Village Fish Curry

Nadan fish curry

Village Fish Curry

Nadan fish curry

Category : Non-Vegetarian, Seafood

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By sona mol

Published On: 05 Aug 2004

Rating: 4
12 Votes, 7 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

Heat oil in a non stick pan.

Step 2

Add tomatoes and saute it for a minute.

Step 3

Take a vessel and add red chilly powder, tamarind paste, salt and water and stir it well.

Step 4

Remove the tomatoes from the oil and put it in the above vessel.

Step 5

Heat up the same pan used for frying tomatoes.

Step 6

Splutter mustard seeds.

Step 7

Add black pepper, fenugreek seeds and black gram and fry, till the fenugreek starts to emit a nice aroma.

Step 8

Add curry leaves, pearl onions, garlic and green chillies.

Step 9

Add salt and saute, till they become brown in colour.

Step 10

Add coriander leaves.

Step 11

Add the tamarind paste and tomatoes and allow to boil for 5 mins.

Step 12

Add pieces of fish and allow it to boil.

Step 13

Cook, till the fish is well cooked.

Step 14

Add the coconut milk and heat it for 3 mins.

Step 15

Switch off the flame.

Step 16

:- Add salt, if needed.

Step 17

Garnish with coriander leaves.

Step 18

:- Serve with rice.

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Hyd House(BIJU/Anub/Sam)

Adipoli...

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Kavya

I tried this today and came out very well!! Thks!

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Karthica

WOW!! WOW!! WOW!! I tried it out and come out excellent. My husband was reminded of his mother`s cooking. I guess everyone looking at this receipe should try it out.

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Joy

Hi, It is really vry tasty and everybody should try this.

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a novice

very nice..........v loved it !!

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Amar Thiraviam

Very Good Taste !! Brought back memories of fish curry back home !!

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sherin

hi, the fish curry is nice and too tasty.its yummy!!!! every body must`ve to try this....

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