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A tasty porridge made with coconut milk, rice and other ingredients
Published On: 13 Apr 2011
English: Raw Rice
telugu: Pachi Biyyam / Biyyamu
hindi: Arwa Chawal
Konkani: Soorev Orovu / Thando
Oriya: Arua Chaula
for more details, click the name of the ingredient
English: Parboiled rice
tamil: Puzhungal Arisi
telugu: uppudu biyyam
hindi: usna chawal
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
Bengali: Laban / Noone
For preparing vishu kanji, first dry roast the white beans and remove the skin.
In a large pot, boil both the rice and white beans with required water and salt.
When the rice is done, add the coconut milk and heat.
When the bubble starts to come from the sides, immediately remove from flame.
Pour the porridge in serving plate and decorate with grated coconut on top of it.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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