Vypeen`S Dancing Cheenavala

White fish fillet in chickpea batter coating.

Vypeen`S Dancing Cheenavala

White fish fillet in chickpea batter coating.

Category : Non-Vegetarian, Seafood

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By Molly Rajan

Published On: 15 Feb 2010

Rating: 4
3 Votes, 0 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

Wash and clean the fish. Drain and dry with paper towels.

Step 2

In a deep bowl, beat egg and add lemon juice, chilly powder, turmeric powder, fenugreek powder and seasoning powder(salt or fish cube).

Step 3

Add chickpea flour and beat till smooth.

Step 4

Heat oil in a wok. Dip each fish in batter and deep fry till golden brown.

Step 5

For mint chutney grind coriander leaves, mint leaves, green chillies, sugar, lemon juice, grated coconut and required salt to a smooth paste.

Step 6

:- serve with mint chutney and yogurt dressing.

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