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Pasta with cheese and brocoli
Published On: 25 Mar 2011
Bengali: Laban / Noone
for more details, click the name of the ingredient
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
Boil water, add the pasta and cook well. Keep it aside.
Steam the broccoli florets in a steamer.
Heat butter in a kadai, add chicken broth and cooked pasta to it.
Add required salt and pepper.
Add broccoli florets before the chicken broth gets too thick.
Add parmesan cheese and stir well.
Serve hot(if needed add more cheese when serving).
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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