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Palappam with whole wheat
Published On: 03 May 2009
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
Bengali: Laban / Noone
Dissolve yeast and sugar in luke warm water and allow to rise.
Mix everything together except salt and keep overnight.
Add salt, stir and keep for another half an hour.
Pour one ladle full of batter, swirl, close the lid and allow to cook.
When the sides turn brown, take it from the pan and serve.
:- Serve with naadan chicken curry or chickpea curry.
Was wanting to prepare this type of appam, didn t know how to go about it, thanks for sharing, won t waste time and try it out today.
Yummy..my husband and kids loved it.
Nice recipe...My family loved it
Palappam in mid Travancore
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