Wheat Appam

Palappam with whole wheat

Wheat Appam

Palappam with whole wheat

Category : Vegetarian, Breakfast

By Shuja Thomas

Published On: 03 May 2009

Rating: 4
5 Votes, 3 Reviews
Write a Review
30 Minutes
Served : 3
Print Recipe


Step 1

Dissolve yeast and sugar in luke warm water and allow to rise.

Step 2

Mix everything together except salt and keep overnight.

Step 3

Add salt, stir and keep for another half an hour.

Step 4

Heat appachatti.

Step 5

Pour one ladle full of batter, swirl, close the lid and allow to cook.

Step 6

When the sides turn brown, take it from the pan and serve.

Step 7

:- Serve with naadan chicken curry or chickpea curry.


Was wanting to prepare this type of appam, didn t know how to go about it, thanks for sharing, won t waste time and try it out today.


Yummy..my husband and kids loved it.


Nice recipe...My family loved it

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.