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Wheat flour with dates, rum and other ingredients
Published On: 22 Dec 2011
English: Wheat Flour
tamil: Gothumai Mavu / Chapathi Mavu
malayalam: Gothambu Podi
telugu: Godima Pindi
kannada: Godhi Hittu
Konkani: Gova Pitti
for more details, click the name of the ingredient
malayalam: Eenthapazham / Eethapazham
telugu: Kharjoora / Kharjoora Pandu
kannada: Kharjoora / Eachalu
Konkani: Khajjoor / Kaajjuru
Marathi: Khajur / Kharik
Oriya: Khajura / Khajuri
kannada: Jenu / Jen Thuppa
hindi: Shahad / Shaid
English: Brown Sugar
tamil: Pazhuppu sarkkarai/vellam
kannada: Kandu sakkare
hindi: Bhuri Sharkara
For preparing wheat bar dates cake, cook the dates with lemon juice, rum, water and honey in a pan on low flame till the dates become soft and the liquid evaporates.
Allow it to cool and mash it. Keep it aside.
In a bowl mix in wheat flour, brown sugar and butter. Rub it well till it becomes crumby.
Take a baking tin and press half of the wheat mixture into the tin.
On top of it put the dates mixture.
Then on top of the dates mixture, spread the remaining wheat mixture.
Bake it in the oven till it becomes brown at 180 degrees celsius(350 degrees F).
Once done, remove it from the oven and allow it to cool.
Wheat bar dates cake is ready. Cut it into slices and serve for Christmas parties.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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