For the dough:
1)For preparing wheat beef rolls, in a bowl mix together warm water, sugar, salt and yeast and keep aside for 5-10 minutes.
In a big mixing bowl, add wheat flour and maida.
Pour in the yeast mixture along with olive oil and start kneading the dough.
Knead the dough till the dough becomes smooth and elastic. Add maida if you feel the dough is too sticky.
Coat the mixing bowl and the dough with some olive oil.
Cover the bowl with a damp muslin cloth, keep it aside for the dough to rise double in size in a warm place for 1 hour.
For the filling:
7)Cook the boneless beef pieces with water and salt. Drain the water, shred it and keep it aside.
In a bowl mix in the shredded beef, grated garlic, green chillies, salt and coriander leaves. Keep it aside.
Grease a loaf tin with some oil and keep aside.
Punch down the dough and knead for 2-3 minutes. Divide the dough into two equal parts.
Sprinkle a little maida on the workspace and roll out the dough into a rectangle(about half an inch thick).
Spread half of the beef filling on it.
Roll the rectangle and cut into four pieces to get spiral shapes.
Place the rolls into the greased pan.
Repeat the procedure with the other half of the dough.
Sprinkle some sesame seeds on top and keep the rolls aside for 30-45 minutes.
Preheat the oven to 180C.
Bake the rolls for 20-25 minutes till it becomes golden brown in colour.
Brush the top of the rolls with butter immediately after you remove it from the oven.
Remove the rolls immediately from the tin and allow it to cool.
Wheat beef rolls are ready. Serve as a snack for tea.