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Dosas made with wheat flour
Published On: 19 Nov 2002
English: Wheat Flour
tamil: Gothumai Mavu / Chapathi Mavu
malayalam: Gothambu Podi
telugu: Godima Pindi
kannada: Godhi Hittu
Konkani: Gova Pitti
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
English: Mustard Seeds
kannada: Sasuve / Karisasive
hindi: Rai / Banarasi Rai / Sarson
Bengali: Sarsay / Shorshe / Rai
Oriya: Sorisa / Sarosha
Punjabi: Rai / Banarasi Rai / Kalee Sarson
Kashmiri: Aasur / Sorisa
Urudu: Rai, Banarasi Rai, Kalee Sarson
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
Bengali: Laban / Noone
Mix together wheat flour, curd, chopped onions, salt and water.
Heat oil in a pan.
Add mustard seeds and when they crackle, add green chillies.
Add the seasoning into the above mixture.
Heat a thick dosa griddle or pan.
Pour a ladle full of batter in the center.
Spread thinly like pancakes and when batter has cooked, pour some oil or ghee on it.
Remove from the tawa, when Wheat Dosa becomes golden in colour.
:- Serve Wheat Dosa with chutney, sambhar or curd.
Online receipes are very usefull me2 months back 1 dont know cooking,but past 2 months 1 cooked many of the southindia dishes and also learned cooking well,Thanks for online receipes
Thanks for this recipe. my child loved it.
Thnx a lot for the recipe.... I spend lot of money eating in Hotels, as I`m a bachelor I found this very useful , very easy to prepare and Yummy as well !!!
And oh , Not to forget that its HEALTHY as well! :-)
Happy Eating ;-)
Thanks a ton for this recipe. By preparing this, we can save a lot of effort that we put to prepare chapathi, and can consume wheat as well. Keep innovating new dishes.
This is good one. The taste will be really good
ok not bad
It`s a simple recipe with a good taste..my husband loved it :)
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Easy and quick. I guess, adding Jeera instead of mustard wld give a better taste....
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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