Wheat-Gehun Laddoos In Microwave

Wheat flour, besan and ghee is roasted in a microwave and shaped into laddoos

Wheat-Gehun Laddoos In Microwave

Wheat flour, besan and ghee is roasted in a microwave and shaped into laddoos

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By Mia Varghese

Published On: 28 Nov 2010

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30 Minutes
Served : 4
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Directions

Step 1

First melt ghee in a microwave safe bowl for 1 minute in high mode.

Step 2

Stir in wheat flour and besan and mix thoroughly.

Step 3

Roast in high mode for 2 minutes and crush all lumps.

Step 4

The flour would have darkened with a roasted aroma.

Step 5

Allow the mixture to cool. Now add cardamom powder and sugar.

Step 6

Mix well with your hands to remove any lumps and knead well.

Step 7

Add dry grapes and nuts.

Step 8

Shape into laddoos.

Step 9

Wheat/gehun laddoos in microwave is ready to serve.

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