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Tasty puttu with Wheat flour(Godhambu mavu)
Published On: 15 Feb 2006
English: Wheat Flour
tamil: Gothumai Mavu / Chapathi Mavu
malayalam: Gothambu Podi
telugu: Godima Pindi
kannada: Godhi Hittu
Konkani: Gova Pitti
for more details, click the name of the ingredient
Bengali: Laban / Noone
Fry the wheat flour, till it`s colour is slightly changes
:- just like frying rava.
Keep it aside in a wide mouthed bowl.
Add some salt to a cup of warm water and sprinkle it evenly over the flour and mix it like the rice puttu.
Spread a clean, slightly moistened cloth over an idly thattu and spread the flour evenly.
Spread the grated coconut over it.
Cover with the lid and cook till steam comes out.
:- Serve hot.
Ths is the first time i am trying ths puttu.... it came out very well !!!!!!!!!!!! thanx
Delicious healthy recipe(Good for Diabetic people),Really It came out nice.If u wants mixing of wheat powder with salt & water can do in mixi in pulse mode.Also can make in put vessel .
Thanks for ur recipe
Do you have the accompaniment for the puttu like steamed green beans. May I know how it`s done ?
we have never tasted such a tasty puttu before
congratulations to nithya and her family, especially her sister...keep it up
all of u try nithya`s recipe, its very good
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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